It feels like summer in Dallas! We’ve had some really nice weather the last few days, but man, last week it was HOT! You’d think we would have gone swimming by now, but the water is still really cold. It won’t be long and we’ll be out there every day!
I shared this recipe a few years ago on the blog, but I thought I’d post it again in honor of the warm, summer-y weather. I will be making this a lot in the coming months. It is so easy and a family favorite, for sure!
Mix ice cream, lemonade concentrate, whipped topping and food color in large bowl. Mound ice cream mixture in crust. Freeze about four hours or until firm. Stand at room temperature a few minutes before cutting.
We are looking forward to this summer! We have lots of fun things planned, but most of all I’m just excited to stray from the busyness of the school year and enjoy some down time. Most days we don’t have anywhere to be {except Sonic Happy Hour}, and that makes this momma SO happy! Bring it on, 100+ temps! We are ready for you!
{PS- Please take me back to this post in August when I am complaining about any of the following: our $500 electric bill, the fact that I can’t wear anything that doesn’t stick to my body the minute I leave the house, and that I can’t wait to get back into our school year routine. I know I’ll need the reminder!}